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–+ servings
Linda Cain

Mrs. Myers Banana Bread

Before we dive deep into the delightful world of Mrs. Myers Banana Bread, let’s talk about what to enjoy alongside it.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 2 loaves
Course: Bread
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 quart mashed ripe bananas about 6–8 bananas
  • 2 cups granulated sugar
  • 1 cup unsalted butter softened
  • 4 to 5 large eggs
  • ½ cup buttermilk
  • 3 cups all-purpose flour sifting optional
  • 1 teaspoon baking soda
  • 1 teaspoon table salt or 1.5 teaspoons kosher salt
  • 2 teaspoons pure vanilla extract
  • 1 cup chopped nuts optional
  • ½ teaspoon ground cinnamon optional
  • ¼ teaspoon freshly grated nutmeg optional

Equipment

  • Oven, Cups

Method
 

Step 1: Prep Your Bananas
  1. Start by peeling your ripe bananas. The browner, the better! Mash them in a bowl using a fork or potato masher until you have a smooth consistency. Set aside.
Step 2: Cream the Butter and Sugar
  1. In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step is crucial as it introduces air bubbles, making your bread fluffy.
Step 3: Add the Eggs
  1. Crack the eggs into the bowl one at a time, making sure to mix well after each addition. Incorporating them properly will help create a unified batter.
Step 4: Mix in the Bananas and Buttermilk
  1. Now it’s time to add the mashed bananas and buttermilk. Mix these ingredients into the batter until well combined. Don’t worry if there are a few lumps; that’s part of the charm.
Step 5: Combine Dry Ingredients
  1. In a separate bowl, whisk together the flour, baking soda, salt, and any optional spices like cinnamon and nutmeg. This ensures the leavening agents are evenly distributed.
Step 6: Combine Wet and Dry Ingredients
  1. Gradually add the dry ingredients to the wet mixture, stirring gently. Be careful not to overmix; this will help keep your banana bread tender. If you're using nuts, fold them in at this point.
Step 7: Bake
  1. Preheat your oven to 350°F (175°C). Pour your batter into a greased loaf pan. Bake for about 60-70 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Cool and Enjoy
  1. Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Then slice, serve, and enjoy the deliciousness you've created!

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 70mgSodium: 200mgFiber: 2gSugar: 25g

Notes

Here are a few tips to elevate your banana bread game:
  • Use Overripe Bananas: The riper the bananas, the sweeter your bread will be. Don’t be afraid to let them brown on the counter.
  • Measure Flour Correctly: Using the spoon-and-level method prevents packing the flour, which can lead to dense bread.
  • Room Temperature Ingredients: Make sure your eggs and butter are at room temperature for better mixing.
  • Don't Overmix: Gently combine the ingredients to avoid tough texture.
  • Check for Doneness: Ovens vary in temperature. Start checking your bread after 50 minutes to ensure perfect baking.

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