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neiman marcus carrot cake

Neiman Marcus Carrot Cake Recipe

Linda Cain
Before diving into the deliciousness of the Neiman Marcus carrot cake, let’s talk about what you can serve alongside this delightful dessert. A warm cup of freshly brewed coffee complements the cake perfectly.
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 16
Calories 415 kcal

Equipment

  • Electric mixer
  • Spatula

Ingredients
  

  • 1 8 oz block of softened cream cheese
  • 1/2 cup of unsalted butter melted
  • 4 large eggs
  • 1 package of spiced carrot cake mix
  • 1 box of confectioners' sugar approximately 4 cups
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon

Instructions
 

  • The first thing you want to do is preheat your oven to 350°F (175°C). This step is crucial for ensuring your cake bakes evenly.
  • Grease and flour a 9x13 inch baking pan. This protects the cake from sticking and makes removal a breeze later.
  • In a large mixing bowl, combine the softened cream cheese, melted butter, and the large eggs. Use an electric mixer on medium speed until this mixture is smooth and creamy. The texture should be silky, and the aroma is delightful at this stage.
  • Next, gradually add the spiced carrot cake mix to the wet mixture. Mix on low speed until well combined. Make sure there are no lumps. The batter should be thick and slightly sticky.
  • Pour the batter into the prepared baking pan. Use a spatula to spread it evenly. This step helps ensure the cake bakes uniformly.
  • Place the pan in the preheated oven and bake for about 30 to 35 minutes. The cake is ready when a toothpick inserted in the center comes out clean. Don't open the oven door too often! It could mess with the baking process.
  • Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. Patience is key here; you want to make sure it’s cool before frosting.
  • While the cake cools, let’s whip up the frosting. In a separate bowl, beat together the confectioners' sugar, remaining cream cheese, and vanilla extract until fluffy. We’re aiming for that smooth consistency that beckons you to dive in!
  • Once the cake is completely cool, spread the cream cheese frosting generously over the top. Don’t be shy; it’s frosting, after all!
  • Slice the cake into generous pieces and serve. Every bite should be a joyful experience, packed with flavor and texture.

Notes

  • Cream Cheese: This ingredient not only gives the frosting a rich flavor but also helps the cake remain moist.
  • Unsalted Butter: Using unsalted butter allows better control over the saltiness in your recipe.
  • Eggs: They are essential for binding the ingredients and creating a fluffy structure.
  • Spiced Carrot Cake Mix: This is the backbone of our cake; it provides the flavor profile.
  • Confectioners' Sugar: This is what makes the frosting sweet and creamy.
  • Pure Vanilla Extract: This elevates all the other flavors in your cake and frosting.
  • Ground Cinnamon: It’s the cherry on top, adding a warm, inviting aroma.

Nutrition

Calories: 415kcal
Keyword neiman marcus carrot cake recipe
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