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neiman marcus chicken casserole

Neiman Marcus Chicken Casserole Recipe

Linda Cain
Before diving into the delightful world of Neiman Marcus Chicken Casserole, let’s ensure we set the scene for a perfect meal. This rich, creamy dish pairs beautifully with a side salad or some roasted vegetables.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 5
Calories 161 kcal

Equipment

  • Skillet
  • Large mixing bowl

Ingredients
  

  • 1 cup plain Greek yogurt
  • ¼ cup creamy mayonnaise
  • 2-3 boneless skinless chicken breasts, trimmed of excess fat
  • 1 teaspoon freshly minced garlic
  • ½ cup crispy bacon bits
  • 1 cup freshly grated extra-sharp cheddar cheese
  • 2 tablespoons Dijon mustard
  • ½ - 1 teaspoon hot sauce such as Tabasco
  • ¼ cup finely chopped pecans or sliced almonds
  • 1 small bunch of chives finely chopped (or ⅓ cup dried chives)
  • ¼ teaspoon smoked paprika
  • Salt and freshly ground black pepper to taste

Instructions
 

  • Start by preheating your oven to 350°F (175°C). This will prepare the perfect environment for your casserole to bake evenly and beautifully.
  • In a skillet, season the chicken breasts with olive oil, salt, and pepper. Cook over medium heat until they are golden and cooked through, about 6-7 minutes per side. Once done, allow them to rest briefly before shredding the meat into bite-sized pieces.
  • In a large mixing bowl, combine the Greek yogurt, mayonnaise, Dijon mustard, minced garlic, hot sauce, paprika, and a pinch of salt and pepper. Stir until you have a smooth, creamy mixture.
  • Toss the shredded chicken and crispy bacon bits into the mixture. Add the grated cheddar cheese, chopped chives, and your choice of nuts. Fold everything together gently until just combined.
  • Transfer the mixture into a greased casserole dish. Spread it evenly. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
  • Once cooked, let it cool for a few minutes. This allows the flavors to meld. Serve warm, and enjoy the deliciousness.

Notes

  • Chicken Alternatives: Use rotisserie chicken for a quicker option.
  • Bacon: Oven-bake or pan-fry until crispy for best results.
  • Cheese Variety: Feel free to experiment with different cheese types.
  • Layering: Consider adding a layer of breadcrumbs on top for extra crunch.
  • Sourcing Ingredients: Fresh is best. Try to use high-quality ingredients for maximum flavor.

Nutrition

Calories: 161kcal
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