Neiman Marcus Chicken Casserole Recipe

Linda Cain

Before diving into the delightful world of Neiman Marcus Chicken Casserole, let’s ensure we set the scene for a perfect meal. This rich, creamy dish pairs beautifully with a side salad or some roasted vegetables.

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine American

Servings

Calories 161 kcal

Equipment

Skillet
Large mixing bowl

Ingredients

1 cup plain Greek yogurt
¼ cup creamy mayonnaise
2-3 boneless skinless chicken breasts, trimmed of excess fat
1 teaspoon freshly minced garlic
½ cup crispy bacon bits
1 cup freshly grated extra-sharp cheddar cheese
2 tablespoons Dijon mustard
½ - 1 teaspoon hot sauce such as Tabasco
¼ cup finely chopped pecans or sliced almonds
1 small bunch of chives finely chopped (or ⅓ cup dried chives)
¼ teaspoon smoked paprika
Salt and freshly ground black pepper to taste

Instructions

Start by preheating your oven to 350°F (175°C). This will prepare the perfect environment for your casserole to bake evenly and beautifully.
In a skillet, season the chicken breasts with olive oil, salt, and pepper. Cook over medium heat until they are golden and cooked through, about 6-7 minutes per side. Once done, allow them to rest briefly before shredding the meat into bite-sized pieces.
In a large mixing bowl, combine the Greek yogurt, mayonnaise, Dijon mustard, minced garlic, hot sauce, paprika, and a pinch of salt and pepper. Stir until you have a smooth, creamy mixture.
Toss the shredded chicken and crispy bacon bits into the mixture. Add the grated cheddar cheese, chopped chives, and your choice of nuts. Fold everything together gently until just combined.
Transfer the mixture into a greased casserole dish. Spread it evenly. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
Once cooked, let it cool for a few minutes. This allows the flavors to meld. Serve warm, and enjoy the deliciousness.

Notes

Chicken Alternatives: Use rotisserie chicken for a quicker option.
Bacon: Oven-bake or pan-fry until crispy for best results.
Cheese Variety: Feel free to experiment with different cheese types.
Layering: Consider adding a layer of breadcrumbs on top for extra crunch.
Sourcing Ingredients: Fresh is best. Try to use high-quality ingredients for maximum flavor.

Nutrition

Calories: 161kcal

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