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Neiman Marcus Crab Salad Recipe

Linda Cain
When considering what to serve with Neiman Marcus crab salad, several delightful options come to mind. Think about a crisp white wine, like Sauvignon Blanc. Its acidity complements the richness of the salad.
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 6
Calories 320 kcal

Equipment

  • Large mixing bowl

Ingredients
  

  • 1/2 cup crab meat or chopped lobster
  • 1/2 cup slivered ham
  • 2 cups cooked rice chilled
  • 1/2 cup finely chopped celery
  • 2 hard-boiled eggs finely chopped
  • 1 tablespoon fresh chopped chives
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 cup creamy mayonnaise
  • Salt and freshly ground black pepper to taste
  • 1 teaspoon Dijon mustard optional, for a slight tang
  • 1 teaspoon lemon zest optional, for added brightness

Instructions
 

  • First, gather all your ingredients. Chop the celery, hard-boiled eggs, chives, and parsley. If you're using crab meat, check for any shells. You'll want only the tender meat in your salad.
  • In a large mixing bowl, stir together the crab meat, slivered ham, chilled rice, celery, and chopped eggs. This is where the flavors begin to meld.
  • In a separate bowl, whisk together the olive oil, red wine vinegar, mayonnaise, salt, pepper, and Dijon mustard (if using). This combination should create a creamy dressing that tastes fresh and zesty.
  • Pour the dressing over the crab mixture. Gently fold everything together until the salad is coated evenly. You want to maintain the delicate texture of the crab as much as possible.
  • Sprinkle the chopped herbs on top. Give it a light mix, cover the bowl with plastic wrap, and chill in the fridge for at least 30 minutes. This allows the flavors to develop.

Notes

  • Use Fresh Crab: If possible, opt for fresh, lump crab. It enhances the dish and makes a noticeable difference in taste.
  • Chill Before Serving: I recommend chilling the salad for an hour. This not only improves the flavor but also makes it refreshing.
  • Don’t Overmix: When combining ingredients, stir gently. You want to keep the crab intact for a more appealing texture.
  • Adjust Seasonings: Everyone's palate is different. Feel free to add more seasoning to suit your taste.
  • Experiment with Add-ins: This is a flexible recipe. Try adding ingredients like avocado or bell peppers for a new twist.

Nutrition

Calories: 320kcalCarbohydrates: 30gProtein: 18gFat: 15gFiber: 1gSugar: 2g
Keyword Neiman marcus crab salad recipe
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