Start by preheating your oven to 375°F (190°C). Place the chicken breasts on a lined baking sheet. Season with salt and pepper. Bake for about 25-30 minutes or until cooked through. Let them cool, and then chop into bite-sized pieces. This step ensures your chicken is tender and perfectly seasoned.

While the chicken is baking, grab your skillet and cook the bacon over medium heat. Stir occasionally until it is crispy. Drain on paper towels to absorb excess grease, then crumble into small pieces. This brings out the flavor while adding crunch to the dish.

In a large bowl, mix together the Greek yogurt, mayonnaise, Dijon mustard, and lemon juice. Whisk until smooth. This dressing provides a creamy base that uniquely combines flavor without being overly heavy.

Stir in the minced garlic, chopped chives, shredded cheddar, and Tabasco sauce. This blend creates a delightful burst of flavor. Don't forget to add the crumbled bacon and any nuts you're using for added crunch.

Add the chopped chicken to the bowl of dressing. Gently fold everything together until the chicken is well-coated. Be sure to taste and adjust seasoning with salt and pepper as desired. This is the moment you ensure your dish has just the right kick.

Cover the bowl with plastic wrap and refrigerate for at least one hour. Chilling allows the flavors to meld beautifully. Once chilled, serve it on a bed of greens, in a sandwich, or with fresh vegetables for dipping. Enjoy the wonderful combination!