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Neiman marcus irish whiskey cake
Linda Cain

Neiman Marcus Irish Whiskey Cake Recipe

When it comes to desserts, few can compete with the charm of a well-made cake. Pairing a slice of Neiman Marcus Irish Whiskey Cake transforms a humble moment into something special.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 1 cakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup whole milk
  • 1 18 1/4-ounce box of moist yellow cake mix
  • 1/2 cup neutral vegetable oil
  • 1 3-ounce package of instant vanilla pudding mix
  • 1 large egg
  • 1 –2 fluid ounces of whiskey adjust to your preference
  • 2 tablespoons all-purpose flour to coat the walnuts
  • 1 teaspoon vanilla extract for enhanced flavor
  • 1 cup finely chopped toasted walnuts
  • 1/4 pound unsalted butter
  • 3/4 cup granulated sugar
  • 1 tablespoon orange zest for a subtle citrus note
  • 1/2 –3/4 cup whiskey depending on your desired intensity

Equipment

  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan. In a mixing bowl, combine the cake mix, instant pudding mix, milk, oil, egg, vanilla extract, and whiskey. Mix until everything is well combined, ensuring there are no lumps remaining.
  2. In a small bowl, coat the chopped walnuts with 2 tablespoons of all-purpose flour. Gently fold the walnuts into the batter. This helps prevent them from sinking to the bottom of the cake during baking.
  3. Pour the batter into the prepared bundt pan. Bake in your preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean. Keep an eye as baking times may vary.
  4. While the cake is baking, melt the unsalted butter in a saucepan over low heat. Stir in the granulated sugar and whiskey until well combined. Add orange zest. Let it simmer for 5 minutes, stirring frequently.
  5. Once the cake is done baking, remove it from the oven and let it cool for 10-15 minutes. Afterward, flip it onto a cooling rack. While still warm, pour the glaze generously over the top, allowing it to drip down the sides.
  6. Allow the glaze to set. Slice the cake and serve. Enjoy the wonderful contrast of flavors and textures, and watch as everyone comes back for seconds!

Nutrition

Calories: 250kcal

Notes

  • Use Quality Whiskey: The choice of whiskey can significantly influence flavor. A good Irish whiskey will elevate the taste.
  • Toast the Walnuts: Toasting enhances the nuttiness. Simply spread walnuts on a baking sheet and roast at 350°F for about 5-10 minutes.
  • Wait Before Serving: Allow the cake to rest for a few hours or overnight. This can enhance the flavors as they develop over time.
  • Check for Doneness: Oven temperatures vary. Start checking your cake around 50 minutes to avoid overbaking.
  • Experiment with Glazes: While the whiskey-orange glaze is delightful, exploring other flavors can provide a fun twist. Think about adding some dark chocolate or even a bourbon glaze.

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