Start by collecting all the ingredients listed above. Once you have everything, you’ll find the prep to be seamless.

In a mixing bowl, combine the softened cream cheese and mayonnaise. Using a hand mixer or a sturdy spatula, blend these two until super smooth. You want a silky consistency that invites you in.

Stir in the shredded cheddar cheese. This will provide that sharp, rich flavor we all love. Follow this with Dijon mustard and a dash of cayenne pepper for a subtle kick.

Now, fold in the crumbled bacon, sliced almonds, chopped parsley, and half of the green onions. This step ensures you get all those delightful textures and flavors mixed in.

Transfer the dip to a serving bowl, cover it, and allow it to chill in the refrigerator for at least an hour. This waiting period lets the flavors marry beautifully.