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–+ servings
Neiman marcus shrimp salad copycat recipe
Linda Cain

Neiman Marcus Shrimp Salad Recipe

When enjoying Neiman Marcus Shrimp Salad, pairing it with the right sides can take your dining experience to the next level. Allow me to share a few ideas that complement the flavors wonderfully.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 6
Course: Salad
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup crab meat or diced lobster
  • 1/2 cup slivered ham
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 cup finely diced celery
  • 2 hard-boiled eggs chopped
  • 2 cups chilled cooked rice
  • 1/4 cup freshly chopped parsley
  • 1 tablespoon chopped chives
  • 1/2 cup mayonnaise
  • Salt and freshly cracked black pepper to taste
  • 1 tablespoon lemon juice optional, for extra freshness
  • 1/2 teaspoon Dijon mustard optional, for added tanginess

Equipment

  • Large bowl 

Method
 

  1. Begin by cooking your shrimp if they’re not pre-cooked. Boil or sauté shrimp until they turn pink and opaque. About 2-3 minutes should do it. Once cooked, set them aside to cool.
  2. While your shrimp cools, take some time to chop the celery and any other veggies you wish to add. A fine dice will help them blend well into the salad.
  3. In a large bowl, mix the cooled shrimp, crab meat (or lobster), slivered ham, and chopped vegetables. Stir gently to combine.
  4. In a separate small bowl, whisk together the olive oil, red wine vinegar, mayonnaise, lemon juice, and Dijon mustard. Add salt and pepper as needed for seasoning.
  5. Pour the dressing over the shrimp mixture. Toss everything gently until the shrimp and veggies are coated evenly with the dressing.
  6. Cover the bowl and place it in the refrigerator for at least 30 minutes. This allows the flavors to meld together beautifully.
  7. Spoon the salad onto a serving platter or into individual bowls. Garnish with fresh parsley and chives, or even some sliced lemon for extra flair.

Nutrition

Calories: 320kcalCarbohydrates: 20gProtein: 28gFat: 18gFiber: 2g

Notes

  • Always opt for fresh shrimp when possible. Frozen shrimp works in a pinch, but fresh delivers better texture and taste.
  • Consider adding chopped bell peppers, cucumbers, or radishes for additional crunch.
  • This salad keeps well for a day or two in the refrigerator. It makes for a great meal prep option.
  • Try different dressings like a light vinaigrette or a creamy avocado dressing for a unique twist.
  • Don’t shy away from adjusting the seasonings. A pinch of cayenne pepper can elevate the flavor if you like a little kick.

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