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–+ servings
neiman marcus soup
Linda Cain

Neiman Marcus Soup Recipe

As a food enthusiast, I’ve spent countless hours trying out various recipes. But there’s something special about the Neiman Marcus soup.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 532
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 large onion finely diced
  • 2 cups of half-and-half cream
  • 4 cups of chicken stock
  • 6 tablespoons of unsalted butter
  • 3 3-ounce cans of chopped green chilies, thoroughly drained
  • 4 14-ounce cans of diced tomatoes, well-drained
  • 12 ounces of cream cheese cubed
  • 2 tablespoons of freshly squeezed lemon juice
  • 2 teaspoons of additional lemon juice
  • A pinch of cayenne pepper
  • Sea salt to taste
  • Shredded Monterey Jack cheese
  • Crispy corn tortilla strips
  • 1 teaspoon smoked paprika
  • 1/2 cup fresh cilantro chopped

Equipment

  • Large pot

Method
 

  1. First, melt the unsalted butter in a large pot over medium heat. Add the finely diced onion and sauté it until it turns soft and translucent. This process brings out the sweetness in the onions, which creates a lovely foundation for the soup.
  2. Once the onions are ready, it’s time to pour in 4 cups of chicken stock. This adds depth to the soup. Bring it to a gentle simmer and let the flavors meld together.
  3. Next, carefully add the well-drained diced tomatoes and chopped green chilies into the pot. Stir them in! The added colors create an inviting appearance.
  4. Reduce the heat to low. Now, add the cubed cream cheese. Stir until it melts and incorporates into the soup. This step is vital—don’t rush it. The cream cheese is what gives the soup its luscious texture.
  5. In the next step, add the half-and-half cream. Stir until well combined. Then, sprinkle in the cayenne pepper and salt to taste. A little heat goes a long way in balancing the creaminess.
  6. Add the freshly squeezed lemon juice and smoked paprika. These ingredients provide a wonderful contrast to the rich soup, brightening the overall flavor.
  7. Lastly, toss in the chopped cilantro. It adds freshness and a pop of flavor. Let the soup heat through—just a few more minutes will do.

Nutrition

Calories: 532kcal

Notes

  • Use fresh ingredients: Fresh produce always boosts flavor.
  • Experiment with spice levels: Adjust the cayenne to suit your taste, or omit it entirely for a milder flavor.
  • Blending: For an ultra-smooth texture, consider blending the soup with an immersion blender.
  • Serving temperature: This soup tastes best when served hot.
  • Garnishing: Don’t skip the crispy corn tortilla strips; they add that crunchy texture you’ll adore.

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