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neiman marcus texas gold bars

Neiman Marcus Texas Gold Bars Recipe

Linda Cain
Before I indulged in the world of cooking, I stumbled upon a recipe for Neiman Marcus Texas Gold Bars. The first bite was a revelation. Each piece is an indulgence, a celebration of butter, sugar, and cream cheese.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 10
Calories 350 kcal

Equipment

  • Oven
  • 9x13-inch baking dish
  • Large mixing bowl

Ingredients
  

  • 8 oz. of softened cream cheese
  • 1/2 cup 1 stick of melted butter
  • 1 tsp vanilla extract
  • 1/4 cup sour cream
  • 3 large eggs
  • 1 lb. of grained fine sugar
  • 1 box of yellow cake mix preferred Pillsbury Butter Yellow

Instructions
 

  • Start by preheating your oven to 350°F (175°C). This step is crucial because an evenly heated oven ensures your bars bake uniformly.
  • Use a 9x13 inch baking dish and grease it lightly with butter or cooking spray. This prevents the bars from sticking and allows for easy removal.
  • In a large mixing bowl, combine the softened cream cheese, melted butter, and vanilla extract. Whisk these until smooth, creating a rich, creamy base. The texture should be silky and fully blended. Next, add in the sour cream. This ingredient adds tanginess that balances the sweetness.
  • Crack in the eggs one at a time. Mix thoroughly after each addition. This ensures each egg fully integrates, providing structure and stability to your mixture. Your batter should look luscious and silky.
  • Gradually mix in the granulated sugar. This step transforms your mixture, adding that essential sweetness. Make sure to blend until no granules remain, allowing the ingredients to shine together.
  • Gently fold in the yellow cake mix. Avoid over-mixing; you want it combined but not overworked. The cake mix is what gives these bars their signature texture.
  • Pour the mixture into your prepared baking dish. Spread it evenly, ensuring every corner is filled. Place it in your preheated oven and allow it to bake for 30 to 35 minutes. The edges should turn golden, but a toothpick inserted in the center may come out slightly wet.
  • Once baked, remove the dish from the oven. Allow it to fully cool before slicing. This could take a few hours but trust me—you want to let the flavors settle!

Notes

  • Choosing Quality Ingredients: Always opt for high-quality butter and cream cheese. It significantly elevates the flavor profile.
  • Serving Suggestions: These bars shine alone, but they can also be enhanced with a dusting of powdered sugar on top.
  • Cut to Size: When slicing, use a sharp knife dipped in hot water. This ensures clean cuts, making for inviting portions.
  • Storage: Keep leftovers in an airtight container in the fridge to maintain freshness.
  • Freezing: You can also freeze these bars. Wrap them tightly and store them for up to three months.

Nutrition

Calories: 350kcal
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