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Neiman marcus tomato bisque

Neiman Marcus Tomato Bisque Recipe

Linda Cain
There’s something undeniably comforting about a warm bowl of tomato bisque. It conjures memories of rainy afternoons and cozy evenings, usually paired with a simple grilled cheese sandwich.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Soup
Cuisine American
Servings 1
Calories 350 kcal

Equipment

  • blender

Ingredients
  

  • 4 large carrots peeled and finely diced
  • 1 large yellow onion thinly sliced
  • 6 tablespoons extra virgin olive oil
  • 1 tablespoon dried basil lightly crushed
  • 2 cloves garlic minced (optional, for added depth)
  • 1/4 teaspoon red pepper flakes optional, for a subtle kick
  • 3 cans 28 ounces each whole peeled Roma tomatoes
  • 1 quart low-sodium chicken broth
  • 1 pint heavy cream
  • Salt and freshly ground black pepper to taste

Instructions
 

  • Start off by gathering all your ingredients on the counter. Dice your carrots and slice the onion finely. Mincing the garlic is optional, but I highly recommend it; it adds a delicious undertone to the bisque.
  • Heat 6 tablespoons of extra virgin olive oil in a large stockpot over medium heat. Once hot, add the diced carrots and sliced onion. Sauté them until they soften, which should take about 5-7 minutes. Stir often to prevent browning. The aromas will start dancing around your kitchen, and that’s the magic beginning.
  • Next, you’ll want to add the optional minced garlic, dried basil, and red pepper flakes into the pot. Stir them in for an additional minute. Letting it cook just a tad longer will release those delightful aromatic oils.
  • Now, it’s time to bring in the star of the show! Open the three cans of whole peeled Roma tomatoes. For a touch of elegance, crush the tomatoes slightly with your hands as you add them into the pot—this releases their natural juices beautifully. Stir and combine with your sautéed veggies.
  • Pour in the quart of low-sodium chicken broth. Bring the mixture to a simmer. Let it bubble away for about 20-30 minutes. This allows all those vibrant flavors to meld. You'll want to stir occasionally and enjoy the fragrant hints filling the air.
  • After simmering, take the pot off the heat. Using an immersion blender, puree the bisque until it's velvety smooth. If you don’t have one, carefully transfer the mixture in batches to a blender. Just be cautious about hot splashes!
  • Finally, return the blended bisque to heat and stir in the pint of heavy cream. Let it warm through for about 5 minutes, adjusting salt and pepper to your taste. A hint of freshness may be just what you need.

Notes

  • Use Fresh Herbs: For even more flavor, try fresh basil.
  • Add Depth: A dash of balsamic vinegar can deepen the taste.
  • Make It Smooth: Always blend the bisque thoroughly for that rich texture.
  • Experiment with Spices: A bit of thyme or oregano can enhance the flavor profile.
  • Garnish: Consider topping with croutons or a swirl of cream.

Nutrition

Calories: 350kcal
Keyword Neiman marcus tomato bisque recipe
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