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neiman marcus tuna salad

Neiman Marcus Tuna Salad Recipe

Linda Cain
You know that feeling when you unwrap a meal you’ve been eager to taste? It’s like opening a present. That’s the anticipation I felt when I first tried the famous Neiman Marcus tuna salad.
Prep Time 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 410 kcal

Equipment

  • Mixing bowl
  • Fork

Ingredients
  

  • 1/4 teaspoon garlic powder
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 cup creamy mayonnaise
  • 3/4 cup roughly chopped pecans
  • 2 tablespoons finely minced red onion
  • 1/2 cup finely chopped celery
  • 1/2 cup sliced water chestnuts well-drained
  • 9 oz. chunk white albacore tuna packed in spring water and well-drained

Instructions
 

  • Start by prepping your fresh ingredients. Chop the celery and red onion finely. Notice how each slice of celery snaps—this will translate into that perfect crunch in the salad. Drain the water chestnuts and set them aside, and don’t forget to chop your pecans roughly. We want them to add texture, not overpower the dish.
  • In a mixing bowl, combine the mayonnaise, garlic powder, and lemon juice. Give it a good stir until you achieve a silky consistency. This base is going to be the heart of your salad, so spend a moment ensuring it’s well-blended.
  • Open your can of albacore tuna and drain it well. Flake it lightly with a fork, removing any large chunks. Add it to the mayonnaise mixture. Mix gently so the tuna does not disintegrate completely; you want to maintain some texture for that robust bite.
  • Now it’s time to add the chopped celery, minced red onion, water chestnuts, and pecans into the mix. Use a spatula to fold everything together gently. This step allows all those flavors to find one another without turning the mixture into mush.
  • Transfer your salad into a clean bowl or container. Cover it and let it chill in the refrigerator for at least 30 minutes. This resting period enhances the flavors. When you’re ready, serve it chilled over greens, on a sandwich, or even with crackers.

Notes

  • Use High-Quality Tuna: Don’t skimp on ingredients. Opt for premium albacore packed in spring water. The quality directly affects the flavor and texture of the salad.
  • Chill for Best Results: Allowing your salad to chill isn’t merely for temperature; it melds the flavors beautifully.
  • Adjust Your Crunch: If you like a milder crunch, use fewer pecans. Conversely, feel free to add more to the mix if you like it nutty.
  • Customize the Veggies: Play around by adding your favorite veggies. Diced bell peppers or even shredded carrots can enhance your salad.
  • Storage Tips: If you want your salad to last a few days, keep the dressing separate until just before serving.

Nutrition

Calories: 410kcal
Keyword neiman marcus tuna salad recipe
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