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quick homemade tomato sauce copycat recipe

Quick Homemade Tomato Sauce Recipe

When I think of homemade tomato sauce, my mind ventures into a world of culinary possibilities.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: sauce
Cuisine: Italian
Calories: 44
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can of diced tomatoes with juices
  • 1 tablespoon extra virgin olive oil
  • A pinch of red pepper flakes
  • 4 cloves garlic finely chopped
  • 1 can of fire-roasted crushed tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon brown sugar
  • Salt and freshly cracked black pepper to taste

Equipment

  • large saucepan

Method
 

  1. Start by warming the olive oil in a large saucepan over medium heat. Adding oil first not only prevents sticking but sets the stage for richer flavors.
  2. Once the oil is shimmering, add the finely chopped garlic and red pepper flakes. Stir frequently for about 1-2 minutes, until the garlic is fragrant but not browned. It might just become one of your favorite scents!
  3. Next, pour in that can of diced tomatoes along with its juices and the fire-roasted crushed tomatoes. These will create the luscious base of your sauce. Stir well to combine.
  4. Sprinkle in the thyme, Italian seasoning, and brown sugar. Yes, you read that right! The sugar balances the acidity of the tomatoes beautifully. Season with salt and freshly cracked black pepper to taste.
  5. Bring the sauce to a gentle simmer and let it bubble away for about 10-15 minutes. This allows it to thicken and meld flavors. It’s the perfect time to dance around the kitchen, humming your favorite tune.
  6. After simmering, taste your sauce. You might want a little more spice, salt, or even a sprinkle of sugar. You’re the chef here; make it sing to you!

Nutrition

Calories: 44kcalCarbohydrates: 8gProtein: 1gFat: 1gCholesterol: 1mgSodium: 228mgFiber: 2gSugar: 5g

Notes

  • Use Quality Tomatoes: Canned tomatoes vary in quality. Look for brands that use ripe tomatoes and as few additives as possible.
  • Adjust Consistency: If your sauce is too thin, let it simmer longer. If it’s too thick, add a splash of water or broth.
  • Fresh Herbs: If you have basil or parsley on hand, feel free to toss some in just before serving for a fresh burst of flavor.
  • Don’t Skimp on Garlic: Garlic adds depth. If you love it like I do, increase the quantity!
  • Batch Cooking: Make a larger batch and freeze. It’s a lifesaver on weeknights.

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