Start by rinsing your green beans under cool water. Trim the ends by snapping them off or using a knife. This small act of preparation makes all the difference in presentation and texture.

In a large skillet, pour in the olive oil and place it over medium-high heat. Allow it to heat up for about a minute. You’ll know it’s ready when you see a shimmer on the surface.

Carefully add the trimmed green beans to the hot skillet. They should sizzle lightly upon contact. This is a sign that they’re beginning to cook and develop that lovely flavor.

Sprinkle the garlic seasoning, red pepper flakes, onion powder, and dried garlic flakes over the beans. Stir them well to ensure an even coating. This step allows the beans to soak up all those wonderful flavors.

Cook the green beans for about five to seven minutes, stirring occasionally. You want them to be bright green and tender yet still crisp. If you love a bit of char, let them go for a minute longer.

Once the beans are cooked to your liking, remove the skillet from heat. Sprinkle freshly cracked black pepper and lemon zest on top for an added flavor punch.

Transfer your sautéed green beans to a serving dish. They are best enjoyed immediately while hot and crisp. Pair them alongside your main dish and watch them shine on the plate.