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–+ servings
Linda Cain

Sourdough Discard Crackers

Ah, sourdough discard crackers! They’re like the underdog of the snack world, but offer so much potential. Before we dive into the nitty-gritty of making these delightful snacks, let’s talk about what pairs beautifully with them.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4
Course: Snack
Cuisine: American
Calories: 84
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ¾ cup of sourdough starter
  • 2 tablespoons of melted unsalted butter
  • ½ teaspoon of garlic powder
  • 2 teaspoons of mixed dried herbs such as thyme, oregano, or basil
  • ¼ teaspoon of fine sea salt
  • 1 tablespoon of freshly grated Parmesan cheese
  • ¼ teaspoon of flaky sea salt for topping

Equipment

  • Baking sheet

Method
 

Step 1: Preheat the Oven
  1. Start by preheating your oven to 350°F (175°C). This temperature ensures even baking and crispiness.
Step 2: Prepare Your Ingredients
  1. Gather all your ingredients. Measure out the sourdough starter, melted butter, and seasonings beforehand. Having everything ready will streamline the process.
Step 3: Mix the Ingredients
  1. In a mixing bowl, combine the sourdough starter, melted butter, garlic powder, mixed herbs, and fine sea salt. Use a spatula or spoon to mix until the ingredients are well incorporated. You should have a smooth, slightly thick batter.
Step 4: Add Parmesan Cheese
  1. Incorporate the grated Parmesan cheese into the mixture. This step adds flavor and richness. Stir until evenly distributed.
Step 5: Roll Out the Dough
  1. Next, place the dough between two pieces of parchment paper. Use a rolling pin to roll it out to a thickness of about ¼ inch. The thinner you roll it, the crispier the crackers will be.
Step 6: Cut into Shapes
  1. Remove the top parchment paper and use a pizza cutter or knife to score the rolled-out dough into your desired cracker shapes. Don’t worry about making them perfect. They can be rustic!
Step 7: Bake the Crackers
  1. Transfer the parchment paper with the dough onto a baking sheet. Sprinkle a pinch of flaky sea salt on top for that added crunch. Bake for about 15-20 minutes, checking for a golden color.
Step 8: Cool and Enjoy
  1. Once the crackers are crispy and golden, remove them from the oven. Let them cool on the baking sheet for a few minutes before breaking them apart. Enjoy them as they are, or dip them into your favorite spread!

Nutrition

Calories: 84kcalCarbohydrates: 6gProtein: 1gFat: 6.1gSaturated Fat: 3.7gTrans Fat: 0.2gCholesterol: 15mgSodium: 264mgSugar: 1gVitamin A: 4IUCalcium: 1mgIron: 3mg

Notes

  1. Experiment with Flavors: Feel free to swap out the herbs for seasonings like smoked paprika or chili powder for a spicy kick.
  2. Thickness Matters: Roll the dough thinner for crispier crackers and thicker for a more robust texture.
  3. Store Leftovers Properly: If you have any left after your gathering, store them in an airtight container to keep them fresh.
  4. Use Different Cheeses: Try feta, cheddar, or even a sprinkle of nutritional yeast for added flavor, especially if you want to keep it dairy-free.
  5. Watch the Baking Time: Every oven is different. Keep an eye on the crackers to prevent burning.

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