First, preheat your oven to 375°F (190°C). This simple step ensures your tiropitas bake to perfection.

In a mixing bowl, combine the crumbled feta cheese, cottage cheese, dill, ground black pepper, and two beaten eggs.

Why this matters: Mixing the cheeses allows their flavors to meld together. The dill introduces a brightness essential in balancing the rich cheeses.

Carefully unfold the phyllo pastry sheets. Place them on a clean surface and cover them with a damp kitchen towel. Phyllo dries out quickly, so keep it covered while you work.

Take one sheet of phyllo and brush it lightly with melted butter. Layer another sheet on top and repeat the butter brushing.

Then, cut the layered phyllo into rectangles (about 6 inches by 4 inches).

Place a spoonful of the cheese filling at one end of each rectangle. Fold the phyllo over the filling, forming a triangle. Continue folding to the other end, sealing it as you go.

Why fold into triangles? This classic shape maintains the filling inside while ensuring even cooking.

Line a baking sheet with parchment paper. Place the tiropitas on the sheet, brush the tops with more melted butter, and bake for 20-25 minutes, or until they turn golden brown.

Tip: Keep an eye on them as oven temps can vary. You want them perfectly golden, not burnt.

Once baked, allow the tiropitas to cool slightly before serving. These pastries are best enjoyed warm.